Project Description

How to achieve consistency in the quality of your food and service using Zip Checklist

The white paper “How to run a restaurant that is programmed for success using Zip Checklist” will discuss how to achieve consistency in the quality of your food and service using Zip Checklist.

Tom Yates Greg Davis

Greg Davis grew up in his family’s BBQ restaurant in West Texas where he learned about the challenges of running a small business and providing great customer service. After college he took over the operations with his brother, Bill, and successfully turned the family business into a small chain with 8 locations. In 2012 he passed the reins to his daughter and son-in-law and now spends his time writing and playing golf

Download Zip Checklist White Paper!

What people have said about the eBook on Task Management in Modern SMBs

Deborah_Parker
Deborah Parker, Owner of Main Street Café
“I feel a lot more confident knowing that I can rely on Zip Checklist to help me succeed with my new restaurant.”
Tammy_Lee

Tammy Lee, General Manager at Olde Towne Shoppe and Deli

“This is a must read for anyone in the restaurant business – or for anyone in any other type of business that uses a task manager.”

Tom_Delang

Tom Delang, Founder of Tom’s Place

“I’ve had my restaurant for 15 years and always thought ‘Why change what’s worked so far?’ After reading this I decided to go digital with Zip Checklist and am glad I did!”