What is food safety guidelines?

Definition

Food safety is the protection of food against harmful microorganisms, toxins, and chemicals. These harmful substances can cause physical harm and can also make people sick. In order to keep food safe, there are strict regulations concerning the handling of food. These regulations are known as food safety guidelines. These guidelines help food business owners in making sure they are following all the laws and regulations concerning the handling of food. Failure to follow these guidelines may result in harsh penalties.